Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties.

Foods · 2023 · PMC10606718 · PMID 37893624

Europe PMC DOI

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a decreasing trendno p-value reported

However, it showed a decreasing trend compared to the a * value of raw patties, which was like the change in raw and cooked BP.

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