The percentage weights of the different subunits (total, terminal, and extension subunits) that make up the polymeric proanthocyanins of fraction 3 were very similar to those observed for the total extracts (highly significant correlations and r values between 0.709 and 0.950).
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Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.
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