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Valorization of <i>Prunus</i> Seed Oils: Fatty Acids Composition and Oxidative Stability.

Molecules · 2023 · PMC10609056 · PMID 37894525

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an increasing trendno p-value reported
However, in apricot, peach and cherry seed oils, an increasing trend of the IC 50 value was observed at 240 h (22 days) of storage time, which indicated that the lipid oxidation phenomenon had occurred.

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