Reports suggest that the inclusion of Bacillus subtilis in the diets of laying ducks contributes to improvements in the egg shape index, Haugh units, and an increasing trend in eggshell strength.
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Genome-Assisted Probiotic Characterization and Application of <i>Lactiplantibacillus plantarum</i> 18 as a Candidate Probiotic for Laying Hen Production.
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