Throughout the experiment, in both whole fruit and citrus flesh, the residual concentrations of fenpyroximate, Z-fenpyroximate, as well as total residues all exhibited a decreasing trend with increases in the harvest interval.
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Measuring the Residual Levels of Fenpyroximate and Its Z-Isomer in Citrus Using Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry and Assessing the Related Dietary Intake Risks.
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