Meanwhile, sample H5 contained the highest levels of p -coumaric and caffeic acids, with highly significant differences from the other samples under the same cultivation conditions (H4, H6–H8).
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Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of <i>Sanghuangporus baumii</i> (Pilát) L.W. Zhou and Y.C. Dai.
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