Drought Sensitivity of Spring Wheat Cultivars Shapes Rhizosphere Microbial Community Patterns in Response to Drought.

Plants (Basel) · 2023 · PMC10609721 · PMID 37896113

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an increasing trendno p-value reported

For example, the key antioxidant enzymes (POD, SOD) of the antioxidant system and the key water-soluble substances (Pro) of the osmotic regulation system have an increasing trend, which can prevent the accumulation of reactive oxygen species (ROS) and reduce the water loss of leaf tissue, thereby improving the drought resistance of crops [ 18 , 20 ].

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