The z1 , z2 , z4 , and the q1 – q3 mutants had highly significant decreases in AC, ranging from 8% to 12.9%.
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Starch Properties and Morphology of Eight Floury Endosperm Mutants in Rice.
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The z1 , z2 , z4 , and the q1 – q3 mutants had highly significant decreases in AC, ranging from 8% to 12.9%.