An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production.

Food Chem X · 2023 · PMC10618703 · PMID 37920364

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a decreasing trendno p-value reported

Notably, the metabolites in glycolysis such like d -glucose 1,6-bisphosphate, d -fructose-1,6-biphosphate, 3-phospho- d -glyceric acid, and dihydroxyacetone phosphate displayed a decreasing trend along Tieguanyin tea production.

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