Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding.

Front Nutr · 2023 · PMC10620305 · PMID 37927498

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an increasing trendno p-value reported

The flavonoids release of TBP with different crushing frequency also showed an increasing trend during in vitro intestinal digestion.

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