Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits.

Food Chem X · 2023 · PMC10622630 · PMID 37929267

Europe PMC DOI

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highly significantno p-value reported

Highly significant positive correlations were also observed among soluble sugar, glucose, and fructose ( r = 0.66 *** ∼ 0.87 *** ), similar to reports in blueberry ( Zhang et al., 2020 ) and apple ( Li et al., 2021 ).

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an increasing trendno p-value reported

Therefore, an increasing trend in fructose content was observed during the domestication process of Chinese cherry.

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