Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.

Anim Biosci · 2023 · PMC10623046 · PMID 37641843

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a decreasing trendno p-value reported

In a previous study of Seo et al [ 18 ], pH values of pork sausages showed a decreasing trend during refrigerated storage of 5th wks.

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