Secondly, paying close attention to the BMI and nutritional status of HF patients is highly significant, and providing early nutritional support is vital for those with low body weight or poor nutritional status.
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Association between triglyceride glucose-body mass and one-year all-cause mortality of patients with heart failure: a retrospective study utilizing the MIMIC-IV database.
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When categorizing the TyG-BMI quartiles, patients in the higher TyG-BMI quartile were significantly associated with a higher 360-day survival rate in the three established Cox proportional hazards models that were constructed and exhibited an increasing trend with higher TyG-BMI indices(Table 2 in Additional file 1).