Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.

J Anim Sci Technol · 2023 · PMC10640936 · PMID 37969337

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may be significantno p-value reported

Although C17:1 and C20:4 occupy a small proportion of pork loin, they may be significant fatty acids in relation to meat quality.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.