<i>Lonicera caerulea</i> L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces <i>in vitro</i>.

Front Microbiol · 2023 · PMC10641692 · PMID 37965545

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a decreasing trendno p-value reported

As fermentation progressed, the content of SCFAs in all four groups showed a decreasing trend, which might be related to the activity of the gut microbiota in the late stage of fermentation ( Figure 2A ).

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