TA content in Hami melon fruit exhibits a decreasing trend for all groups.
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Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (<i>Cucumis. melo</i> var. <i>inodorus</i> Jacq.).
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The sentences
Throughout storage, the weight losses of the MT and control groups show an increasing trend ( Figure 1D ).