In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from <i>Wolfiporia cocos</i> and Their Effect on Human Fecal Microbiota.

Foods · 2023 · PMC10648267 · PMID 37959133

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an increasing trendno p-value reported

Post-Fermentation Assessments An increasing trend in the bacterial count in FL was observed when compared to the negative control without an added carbon source.

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