Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd<sup>2+</sup> Adsorption Abilities.

Foods · 2023 · PMC10648800 · PMID 37959093

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a decreasing trendno p-value reported

As shown in Figure 2 F, with an increase in the concentration of sodium benzoate, the retention rate of WSSM showed a decreasing trend.

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