The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers.

Foods · 2023 · PMC10649066 · PMID 37959069

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an increasing trendno p-value reported

Table 1 shows that the free amino acid content in the tuber of Dian Shu 23 is much higher than the endogenous amino acid content of Dian Shu 1418, and most of the amino acid content of the two varieties shows an increasing trend under the treatment of water-soluble fertilizer.

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