Notably, an increasing trend in RBC counts was observed in the probiotic-supplemented groups, with the highest values recorded in the mixture group (LP + BT).
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Comparable Evaluation of Nutritional Benefits of <i>Lactobacillus plantarum</i> and <i>Bacillus toyonensis</i> Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves.
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