Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (<i>Larimichthys crocea</i>) during Storage.

[ 23 ], where the initial bacterial count of fresh large yellow croaker was 3.89 lg/(CFU/g), and the microbial counts showed an increasing trend with the prolongation of storage time, and exceeded the acceptable range on the 15th day.

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The Chao index and Ace index exhibited a decreasing trend followed by an increasing trend, in which the increase from 12d to 15d may be attributed to changes in the community structure caused by the accumulation of microbial metabolites, which is similar to the research conducted by Situ et al.

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