Postharvest Quality Improvement of Bell Pepper (<i>Capsicum annuum</i> L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging.

Foods · 2023 · PMC10650560 · PMID 37959080

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a decreasing trendno p-value reported

A decreasing trend was observed in sucrose and the reducing sugars (glucose and fructose) in both 90 and 50% coloring fruits with no significant difference ( p < 0.05) among treatments.

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