5.01–5.80 %) were highly significant, while OPL accounted for 81.24, 54.43 and 41.76 % of the TAG52:3 (16:0–18:1–18:2) in HM, OPO-IF and IF without OPO, respectively.
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Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk.
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