Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019.

A decreasing trend of ASDR was detected in 19 regions between 1990 and 2019, while the EAPC of ASDR is increasing in only two regions (East Asia and Southeast Asia) (Table 1 ).

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The DALYs of IHD attributed to a diet high in red and processed meat increased in males, peaking at 55-59 and 60-64 years old (Figures 4 B and D), and in females, the DALYs also showed an increasing trend and peaked at 65-69 years old, before starting to decrease except for the 80-84 age group (Fig. 4 B).

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