Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (<i>Froriepia subpinnata</i>) extract on the physicochemical properties of cheese.

Heliyon · 2023 · PMC10660039 · PMID 38027869

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an increasing trendno p-value reported

Due to its nutritional value and high consumption, there is an increasing trend to use natural preservatives with antibacterial features and antioxidants to promote nutritional value and shelf life [ [2] , [3] , [4] ].

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