Mycorrhizas and Trichoderma fungi increase the accumulation of secondary metabolites in grain legume leaves and suppress foliar diseases in field-grown conditions of the humid forest of Cameroon.

Highly significant differences between the grain legumes were observed, and the soybean plants accumulated higher amino acid, proline, and total phenolic compounds than the common bean in the different F inoculated treatments (Fig. 5 a, b, c).

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