However, when the proportion of papain exceeded that of cellulase, the TFPs yield and the inhibition rate of polysaccharides on α-amylase showed a decreasing trend.
← all excerpts
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides.
1
—
—