Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018.

Epidemiol Health · 2023 · PMC10667575 · PMID 37536717

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a decreasing trendno p-value reported

EPA intake decreased from 0.14 g to 0.12 g, and EPA+DHA intake showed a decreasing trend.

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