Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.

Milk Yield and Composition—Milk microbiology There were highly significant differences ( p < 0.001) in milk yield at the farm and animal level and also in the gross composition of milk during the milk collection period ( Table 3 and Figure 4 ).

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