Among them, there was a highly significant positive correlation ( p ≦ 0.01 or even p ≦ 0.001) between some of the individual anthocyanins; between total soluble solid (TSS) and hexose, between pH and fructose, between TAC and fructose, between glucose and fructose, between esters and high alcohols, between terpenes and Mv-ac, and between terpenes and aldehydes and ketones were all highly significant positive correlations ( p ≦ 0.01).
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Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes
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