Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

Foods · 2023 · PMC10670453

Europe PMC

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a decreasing trendno p-value reported

As for the effects of enzyme treatment, it can be seen that the bacteriostasis of LCFS showed a decreasing trend after different enzyme treatments.

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