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Bioleaching Mercury from Coal with Aspergillus flavus M-3

Microorganisms · 2023 · PMC10672889

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a decreasing trendno p-value reported
The microbial group showed a decreasing trend from 0–3 d, followed by an increase, reaching a maximum of 3.56 mS/cm on the 9th day, and subsequently declining.

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an increasing trendno p-value reported
With the leaching of mercury, the pH displayed an increasing trend, likely influenced by the presence of alkaline substances during the coal bioliquefaction process. 3.3.

also in 63,971 other papers

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