Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.

Molecules · 2023 · PMC10672934 · PMID 38005187

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highly significantno p-value reported

The mean value of EAI was 22.36 m 2 /g, the variation was 19.62~25.28 m 2 /g, the coefficient of variation was 1.94%, the largest EAI was 950 E, the smallest EAI was 970 W, and the difference between the three was highly significant.

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