Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent-Child Dyads in Rural Washington.

Considering the Bonferroni correction at p < 0.01, there was a borderline significant ( p = 0.015) decrease in the mean total of vegetables that children had never tried or were not sure if they tried between preprogram (1.82 ± 1.84) and post-program (0.95 ± 1.33).

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The results among parents included the following: a highly significant gain in knowledge, increased nutrition behaviors and vegetable preferences, significant positive attitudes toward food preparation activities and cooking, a significant increase in family food practices, and fewer examples of time as a limitation for cooking behavior.

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