Resveratrol alleviates heat-stress-induced impairment of the jejunal mucosa through TLR4/MAPK signaling pathway in black-boned chicken.

With the supplementation of 400 mg/kg of resveratrol, the mRNA levels of TLR 4, c-Jun , and caspase -3 were clearly significantly inhibited, and that of Bcl -2 was significantly increased under both normal and heat stress conditions.

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