Furthermore, there has been an increasing trend of the use of artificial microbial consortia rather than single strains with the aim to deploy complementary and synergistic activities of their components, though formulations with more than three species are still limited (Morales‐García et al., 2019 ).
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Interactions between plant-beneficial microorganisms in a consortium: Streptomyces microflavus and Trichoderma harzianum.
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