Although the differences in acetic acid, butyric acid, and isobutyric acid concentrations between the MPTP + H-BCAA group and the CON group were not statistically significant, the concentrations of these three SCFAs showed an increasing trend in the MPTP + H-BCAA group compared with the MPTP group.
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Metabolomic analysis of serum short-chain fatty acid concentrations in a mouse of MPTP-induced Parkinson's disease after dietary supplementation with branched-chain amino acids.
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