Barely Significant
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Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves.

Front Microbiol · 2023 · PMC10699171 · PMID 38075898

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highly significantno p-value reported
The bacterial community s__Pseudomonas_aeruginosa showed significant negative correlation with Benzeneacetaldehyde (r2 = −0.783), s__Aspergillus_steynii , s__Aspergillus_terreus , s__Aspergillus_ sclerotialis fungi of the genus Aspergillus had significant negative correlation (r2 > −0.7) with Hexanal, Pyridine, 2,6-dimethyl-, Benzoic acid, methyl ester, while s__Aspergillus_ sclerotialis showed a highly significant negative correlation with Naphthalene (r2 = −0.822).

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