Through two-way ANOVA, we found that genotype and environmental factors of different origins had significant interaction effects on the contents of glycyrrhizic acid, liquiritin, and liquiritigenin, and genotypes had extremely significant effects on liquiritin, and environmental factors also had extremely significant effects on isoliquiritigenin ( Table 4 ).
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Genotype and environment factors driven licorice growth and rhizospheric soil fungal community changes.
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