highly significantp < 0.001
A highly significant ( p < 0.001) season effect was observed in the contents of ash, protein and added water, whereas a significant effect ( p < 0.05) was found in the contents of lactose and solids-non-fat.
A highly significant ( p < 0.001) season effect was observed in the contents of ash, protein and added water, whereas a significant effect ( p < 0.05) was found in the contents of lactose and solids-non-fat.