Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages.

Foods · 2023 · PMC10705914 · PMID 38231765

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an increasing trendno p-value reported

For instance, the polyphenol content in plum peel exhibited an increasing trend at different maturity stages [ 29 ], which is similar to the variation observed in the polyphenol content of the plums. 3.2.

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