Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers.

Foods · 2023 · PMC10705915 · PMID 38231778

Europe PMC DOI

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an increasing trendno p-value reported

An increasing trend from D21 to D27 reached 11.14% after one month of storage.

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