Barely Significant
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Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation.

Foods · 2023 · PMC10705983 · PMID 38231859

Europe PMCDOI
1
hedged sentence
0.0089
closest p · 0.2× alpha
0.0089
boldest claim

The sentences

highly significantp -value = 0.008934actually significant
The model for the viscosity index was highly significant ( p -value = 0.008934) with an R 2 value of 0.969559.

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