The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma.

Foods · 2023 · PMC10706313 · PMID 38231879

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

MAP_C bars stored at 4 °C showed a decreasing trend in staphylococcal counts, reaching a maximum on day 0 (2.44 log cfu/g) and a minimum on day 10 (0.77 log cfu/g).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.