Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage.

Foods · 2023 · PMC10706704 · PMID 38231861

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an increasing trendno p-value reported

The β-Gal activity of P32 generally decreased first and then increased, while the β-Gal activity of Xinxiang showed an increasing trend during the whole storage period ( Figure 7 C,D).

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