Consistent with these results, in the VE-ER group only, there was a trend for decreased EE based on the DEBQ_E subscale score and an increasing trend in the ability to resist eating while experiencing negative emotions (based on the WELSQ_NE subscale score) from baseline to the end of treatment.
← all excerpts
A Pilot Multisensory Approach for Emotional Eating: Pivoting from Virtual Reality to a 2-D Telemedicine Intervention during the COVID-19 Pandemic.
1
—
—