Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders.

Plants (Basel) · 2023 · PMC10707783 · PMID 38068643

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a decreasing trendno p-value reported

Exocarp SOD activity showed a decreasing trend during refrigeration (from R10d to 30d) but was not significant ( p > 0.05) and there were no significant changes ( p > 0.05) between storage exit time and consumption maturity (SL).

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