For instance, alanine, arginine, proline, and leucine showed an increasing trend (with a maximum of 31.57 ± 9.21% at 124 days for alanine and 20.65 ± 4.83 at 75 days for arginine), whereas glutamic acid showed a decreasing trend.
← all excerpts
Impact of Harvest Time on the Dry Matter Content, and Nutritional Parameters Related to Forage Quality of Maralfalfa (<i>Cenchrus purpureus</i> (Schumach.) Morrone, Poaceae) under Mediterranean Climate.
2
—
—
The sentences
Results The dry matter content showed an increasing trend with the culture period.