Comparison of Antioxidant Activities among Fruits with Different Appearances As shown in Figure 11 , the DPPH free radical-scavenging and ABTS cation radical-scavenging capacities of the pulp of Korla fragrant pear fruits showed a decreasing trend during growth and development.
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Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics.
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