A similar trend was observed in this work, as in LeM pears, ethylene production showed an increasing trend with shelf lifetime, while in MoM pears, the climacteric peak was reached after 3 days at 20 °C.
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Quality Characteristics, Sensory Profiles and Ethylene Production of Stored 'Abate Fetel' Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy.
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